Gifts for amateur chefs

Without a measuring jug, we would be lost in the kitchen! Cooking is always possible without precise measurements, but when it comes to baking, we ...

Let someone say again that we humans are always interested in our own safety: Our investigative research has revealed that almost all people surrou...

When the dirty dishes in your kitchen start to pile up so high that you start to expect to see the fiery eye of Sauron enthroned on them, it's actu...

The Plantarium Garden Lab lets seeds sprout without you having to water them regularly. Ideal if normal houseplants don't have a long life in your ...

For anyone who comes into contact with chemicals such as sodium chloride and dihydrogen monoxide on a daily basis, handles all kinds of acids and b...

Ever since Heinz Rühmann's comments on alcoholic fermentation in Die Feuerzangenbowle, we have known that chemistry and tipsy fun go hand in hand. ...

You call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...

There are different ways to learn your chemistry lessons.One of them would be with jokes:When helium comes into a bar, the bartender says: 'Sorry, ...

We all know the old adage: cooking is art, baking is science. After all, messed-up dishes can usually be salvaged somehow, whereas one milligram to...

There are many important scientists in physics who should be taken as examples. But often overlooked are the smallest of the small in the world of ...

As we all know, the average nerd prefers his coffee black. No milk, no sugar, no frills. But every now and then a latte macchiato, a crema or anoth...

If you're interested in what makes our universe tick, you can't get past the periodic table of elements. This list contains all the elements that h...

The kitchen can be a dangerous place - you handle acid, sharp blades and high heat and trigger chemical reactions. There should be much more warnin...

You call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...

At this point, we would like to dispel the widespread prejudice that geeks don't like plants. The problem that geeks have with plants is rather tha...

Do you know this too? As soon as you get into the kitchen to cook, dozens of chemical questions start running through your head. What is the atomic...

Forget everything your chemistry teacher ever said to you. (Unless it was Walther White himself, you can really still learn something from him). Do...

In keeping with the natural science to which it is dedicated, the Science Cup: Chemistry makes a brilliant entrance with the equation of the oxyhyd...

What it says on the tin. The perfect cup for anyone who is addicted to caffeine. Whether it's coffee, tea, cola or cocoa - these liquid fuels can b...

It's perfectly normal not to get along with everyone - sometimes it's just not meant to be. It's just stupid when there are other reasons that lead...

All things are poison and nothing without poison - only the dose makes a thing not poison. - ParacelsusThis saying by the wise Paracelsus became "T...

Once the gel from your Plantarium Super or Plantarium Garden Lab has been used up and your plants have either been repotted or eaten, you can start...

Even if it looks like a carnivore at first glance, the Chia saurus likesplants, or more precisely chia seeds. These grow directly on its body and c...